Centre for Innovative Aquaculture Production (CIAP)

Ethan Ramsey, Ph.D. – Principal Researcher

Dr. Ramsey is an aquaculture expert with over 15 years of experience in systems management, fish nutrition, and sustainable practices. At CIAP, he leads research projects and works with aquaculture industry partners to turn results into practical solutions they can use. His international experience includes a postdoctoral fellowship in Southeast Asia and curriculum development for Canadian aquaculture programs. He holds a Ph.D. in Aquaculture from Universiti Putra Malaysia and a Master’s from Tehran University, with numerous publications, including a translated text on aquaculture statistics.

Angelique Pichette, M.Sc. – Research Technologist

Ange has an extensive background in commercial aquaculture and research, with over 10 years of experience spanning multiple countries and provinces. She has worked with several large-scale commercial operations in British Columbia’s salmon farming industry in both land-based aquaculture operations and sea cages. She specializes in both salmonid and crayfish culture. At CIAP, Ange manages facility operations and project logistics. She holds an Hons. B.Sc. in Marine Biology from the University of Guelph and an M.Sc. in Aquaculture from James Cook University, Australia.

Sierra Harkema – Research Technologist

Sierra brings over five years of experience in both commercial and conservation aquaculture, with a strong foundation in fish husbandry, hatchery operations, and aquatic systems management. She has worked with a range of warm- and cold-water species and specializes in salmonid culture.

Before joining CIAP, Sierra worked as a Senior Hatchery Technician at Izumi Aquaculture, where she managed daily operations, monitored fish health and water quality, and trained new staff. Her earlier experience includes roles at Sandplains Aquaculture, the North Hastings Community Fish Hatchery, and Fleming College’s own aquaculture facilities.

Sierra is a graduate of Fleming College’s Fish and Wildlife Technician and Aquaculture programs, where she achieved a 4.0 GPA and received multiple awards for academic excellence and commitment to the field. Her passion lies in advancing sustainable aquaculture practices and supporting innovation in fish culture.